waxantiques

Dishes

Antique Silver Dishes were originally made for very specific purposes such as the shell “butter” dishes and scalloped “strawberry dishes” (also known as “salad dishes”) which first appeared in the early 1700’s. During the later 18th and 19th centuries an extensive range of small open silver dishes evolved which make a practical addition to any dining table.

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Dishes

Antique Silver Dishes were originally made for very specific purposes such as the shell “butter” dishes and scalloped “strawberry dishes” (also known as “salad dishes”) which first appeared in the early 1700’s. During the later 18th and 19th centuries an extensive range of small open silver dishes evolved which make a practical addition to any dining table.

  • 1641

     

    10277 Charles I Antique Silver Wine Taster

    £4,950

    An early English silver taster of a rare boat shaped form with simple shaped side handles. The decoration is typical for the period, the body having a fluted design with punched dots and a flower head to the centre. Dishes from this period are occasionally referred to as sweetmeat dishes. Weight 88 grams, 2.8 troy ounces. Length 15.2cm. Width 9.6/12.5cm. Height 2.2/3.9cm. London 1641. No maker’s mark. Sterling silver. 17th century.

  • 1673

    George Watkins

    10182 Charles II Antique Silver Wine Taster

    £2,750

    A rare early English miniature wine taster from the reign of Charles II. Very charming size. This little cup has a circular form with simple wirework handles and embossed grape decoration. Weight 21 grams, less than 1 troy ounce. Height 2 cm approx. Diameter of top 6.1cm. Spread across handles 8.9cm. London 1673. Made by George Watkins. Sterling silver.

  • Circa 1690

     

    10357 German Augsburg Antique Silver Dish

    £950

    An early antique German silver dish (or possibly wine taster) of plain oval form with a scalloped border. To the centre there is a charming bird scene surrounded by shell border and pin prick designs. The cast side handles have a bird’s head design on top. Original interior gilding. Weight 136 grams, 4.3 troy ounces. Height 2.75cm. Top of dish measures 17.25 x 13.5cm. Spread 21.5cm. Augsburg, Germany. Makers mark “IK”. Circa 1690.

  • Circa 1690

    Heinrich Eichler

    10107 Antique German Silver Wine Taster

    Reserved

    A pretty little 17th century silver dish of oval form with scalloped sides and shaped side handles. Gilt finish to the interior and outside top rim. The centre, with the flower decoration typical of the period and embossed star design, retains a silver finish. Weight 76 grams, 2.4 troy ounces. Top measures 11.1 x 9.9cm. Width across handles 13.2cm. Height 2.2cm, 3.1cm to top of handle. Augsburg, Germany. Maker Heinrich Eichler. Circa 1690.

  • Circa 1700

    Jacob Warnberger

    10358 Antique Augsburg Silver Dish

    £1,950

    An excellent early German silver plaque of oval form with a decorative embossed design. The centre depicts a forest scene with a gentleman riding a horse accompanied by a lady riding side saddle; a young page boy leads the way. The raised leafy border portrays a deer hunt and a pack of dogs are chasing 3 deer. Weight 142 grams, 4.5 troy ounces. Length 23.5cm. Width 20cm. Augsburg, Germany. Maker Jacob Warnberger. Circa 1700.

  • 1709

    Nathaniel Lock

    10208 Queen Anne Antique Silver Dish

    £5,500

    An early English antique silver bowl with scalloped edge and unusually deep bowl with 16 segments. This form is usually called a strawberry dish or salad dish. Hand engraved to the centre is a family armorial, incorporating a swan, within a decorative cartouche. Britannia standard silver. Superb colour. Weight 519 grams, 16.6 troy ounces. Height 5cm. Diameter 23.3cm. London 1709. Maker Nathaniel Lock.

  • 1734

    Paul de Lamerie

    10326 George II Antique Silver Dishes by Paul de Lamerie

    £14,750

    An important pair of antique silver second course dishes by the celebrated Huguenot maker Paul de Lamerie. The plates have a generous, dished bowl with a shaped, reed and shell border. There is a hand engraved crest to the edge of the rim. Total weight 1988 grams, 63.9 troy oz. Diameter 28.5cm. Height 3.8cm. London 1734. Maker Paul de Lamerie. Sterling silver. 18th century.

  • 1790

    Henry Green

    9744 George III Antique Silver Shell Dishes

    £875

    A pretty pair of antique silver butter dishes in the form of a scallop shell. Simple design with a plain reed border. Charming little whelk shell feet. Weight 233 grams, 7.45 troy ounces. Each measures 14.1×13.1cm. Height 3.5cm. London 1788/90. Maker Henry Green. Sterling silver.

  • 1807

    Mary Troby

    6043 Georgian Silver Table Centrepiece

    £3,500

    An elegant antique sterling silver centerpiece complete with matching suite of contemporary cut crystal bowls. Plain oval shape with 4 detachable arms, classical ram’s heads with looped chains, and paw feet. The weight of silver is 1297 grams, 41.7 troy ounces. Height 24.25 cms. Spread 47 cms. Bowls 29.5 x 20.5/13 x 9 cms. All pieces marked London 1807. Maker Mary Troby.

  • 1902

    James Deakin & Sons

    10354 Antique Silver Centrepiece Suite

    £5,750

    A beautiful antique silver epergne set with a matching pair of tall dishes. The pierced decoration is particularly attractive with flowers, scrolls and heart shaped ornament. The epergne has five bowls which can be detached and used separately. The pair of tazzas are raised on tall decorative feet and have a shaped cast border. There is a presentation inscription on the centrepiece front and all the dishes are engraved to the centre with a monogram of entwined letters in old fashioned script. Total weight 3,153g, 101.3 troy oz.
    Epergne weight 1,876g, 60.3 troy oz, height 25cm, spread 52.5cm. Large bowl 32 x 22.2cm. Small bowl 17.4cm x 12.4cm. Side dishes total weight 1286g, 41.3troy oz, height 15cm, bowl 31 x 23cm. All pieces London 1902. Maker James Deakin & Sons. Sterling silver

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