Argyles & Sauceboats
Antique Silver Argyles, Sauceboats and Pap Boats are receptacles for serving sauces and gravy.
The Antique Silver Argyle is a gravy-warmer similar in shape to a covered coffee pot. The gravy is kept warm by various means. It is named after John Campbell (1723-1806), the fifth Duke of Argyll who hated the way that gravy arrived cold to the table from his kitchens at Inverary Castle during the cold Scottish winters. The earliest surviving example of an argyll dates from 1755 and they were subsequently produced up until the Victorian period in both silver and Sheffield plate. They are very rare and only a limited number now survive.
Argyles & Sauceboats
Antique Silver Argyles, Sauceboats and Pap Boats are receptacles for serving sauces and gravy.
The Antique Silver Argyle is a gravy-warmer similar in shape to a covered coffee pot. The gravy is kept warm by various means. It is named after John Campbell (1723-1806), the fifth Duke of Argyll who hated the way that gravy arrived cold to the table from his kitchens at Inverary Castle during the cold Scottish winters. The earliest surviving example of an argyll dates from 1755 and they were subsequently produced up until the Victorian period in both silver and Sheffield plate. They are very rare and only a limited number now survive.
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1735
John Chapman
9581 George II Silver Sauceboats
£4,500>
A good pair of antique sterling silver sauce jugs of plain oval form on a spreading foot. Scalloped rims. Each jug has a hand engraved armorial to the front. Good colour. Weight of pair 702 grams, 22.5 troy ounces. Height 10.2 cm. Bowl measures 15 x 10 cm. Spread 19 cm. London 1735. Maker John Chapman.
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1752
Phillips Garden
10164 George II Antique Silver Gravy Jugs
£3,500>
A rare pair of heavy gauge silver sauceboats with thick gadroon borders, acanthus mounted handle and a broad oval foot. Lovely chunky design. Each contains 400ml. Total weight 767 grams, 24.6 troy ounces. Height 13cm (to top of lip). Spread 18cm. London 1752. Maker Philip Garden. Sterling silver.
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1755
William Grundy
9858 George II Silver Sauceboats
£2,850>
A handsome pair of antique sterling silver sauceboats with typical classic shape and plain styling of the period. Large size and good weight. Hand engraved crest to the front. Each has a Latin inscription engraved to the underside, dated 1756, in old fashioned script. Total weight 874 grams, 28.1 troy ounces. Spread 22 cm. Height 13.9 cm (to top of handle). London 1755. Maker William Grundy. Sterling silver.
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1787
9308 George III Antique Silver Campaign Jug
£575>
A collectible campaign jug, probably of medical interest. A rare and interesting antique sterling silver jug of simple form. The detachable handle has a turned wooden grip. Hand engraved to the front is a circular cartouche containing the Pollen family crest of a pelican and motto “De Tout Mon Coeur”. Contains 250 ml. Weight 184 grams, 5.9 troy ounces. Height 13 cm. Spread 16.5 cm. London 1787.
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1790
William Laver
10202 George III Antique Silver Tureens
£4,950>
An elegant pair of silver sauce tureens of boat shaped form having broad sweeping handles and cast silver lid finials beautifully modelled in the form of a lion. The decoration, typical of the late 18th century, has gadroon borders and half fluted body. Particularly nice are the matching removeable liners, an unusual and very useful feature. Total weight 1977 grams, 63.5 troy ounces. Height 18cm (to top of handle). Spread 19cm. London 1790. Maker William Laver. Sterling silver.
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1805
William Fountain
9740 George III Silver Tureens
Sold
A substantial pair of antique silver tureens with matching covers having a plain background design, gadroon borders, and amazing applied decoration. The body with a band of classical face masks and coiling rope handles. The lids with artichoke finials rising from an arrangement of cast vegetables. There is a hand engraved crest to the front of the lid and tureen. The interior is lightly gilded. Height 21cm (to top of finial). Spread across handles 24.1cm. Diameter 15cm. London 1805. Maker William Fountain. Sterling silver.
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1812
Charles Fox
10266 Georgian Antique Silver Serving Boat
£335>
A very useful little antique silver jug with a cast decorative border terminating in a foliate shell. Suitable as a small sauceboat. Weight 84 grams, 2.7 troy ounces. Height 3.2cm. Length 14.1cm. Width 8.1cm. London 1812. Maker Charles Fox. Sterling silver. 19th century.
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1823
Robert Garrard II
9820 Antique Silver Sauceboats
£3,650>
A magnificent pair of silver sauceboats by Robert Garrard with broad gadroon borders and shell feet. Exceptional quality and weight. Each has a large hand engraved armorial to the front with the motto “In Domi Confid” – “I trust in the Lord”. Weight 990 grams, 31.8 troy ounces. Height 13.5cm (to top of handle), 7.9cm (lowest point of rim). Spread 20.2cm. London 1823. Maker Robert Garrard II. Sterling silver.
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1829
Edward Farrell
10231 George IV Antique Silver Sauceboats
£2,750>
A splendid pair of antique silver gravy jugs with deep relief embossed decoration and chased detail to the body and below the pouring lip. Heavy gauge silver and fantastic weight as you’d expect from the maker Edward Farrell, one of the most innovative silversmiths of the day. An attractive feature is the off-centre, rococo cartouche containing a hand engraved crest of a goat over a crown. Combined weight 1394 grams, 27.3 troy ounces. Height 9.5/12cm. Spread 21.7cm. Width 10.5cm. London 1829. Maker Edward Farrell.
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1852 - 1853
Robert Garrard II
9733 Antique Silver Tureens
£5,450>
A handsome pair of twin handled Victorian silver sauce tureens of boat shaped form on pedestal feet. Excellent quality and good weight. On a plain relief, the striking decoration incorporates bands of naturalistic motifs applied to lid and body, the handles with naturalistic flowering and trailing vines. Total weight 53.98 troy ounces. Height 7cm (including finial). Spread 15.5cm. London 1852/53. Maker Robert Garrard. Sterling silver.
Literature. Small sized covered tureens appeared circa 1760 and were used to serve sauces and gravy. The lid /cover helped to keep the contents warm.