This useful antique sugar shaker is in very good condition. Fully functional and all matching. Excellent weight. Stamped with clear English silver hallmarks underneath; lion passant and makers mark to the top. Please note that this item is not new and will show moderate signs of wear commensurate with age. Reflections in the photograph may detract from the true representation of this item.

Maker: Thomas Farren

Thomas Farren, apprenticed to John Denny 1695, free 1707. First mark as largeworker 1707. Second (sterling) mark 1720. Third mark 1739. Died circa 1743, the date of entry of Ann Farren’s mark. Subordinate goldsmith to the King 1723-42. Described by Arthur Grimwade “his work at best is of fine quality and shows some influence of Huguenot work.” His most important pieces are probably the fountain and cistern of 1728 at Burghley. His best known apprentice was Thomas Whipham.

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