Description

A delightful piece of early English silver. An antique silver brandy warmer of bellied form with an elegant turned wooden handle. Small size and attractive plain style.

Contains 100 ml.
Total weight 83 grams, 2.6 troy ounces.
Height of pan 5/10cm. Spread 14.5cm.
London 1732.
Maker John Gamon.
Sterling silver.
18th century.

Could also be used on the dining table for serving sauces.

Marks. Stamped underneath with a full set of English silver hallmarks. The maker’s mark “I.G” for John Gamon is partially rubbed.

Literature. Brandy Saucepans made their first appearance in this country during the Queen Anne period and continued to be made until the mid-19th century. Some have spouts. The size varies but generally the early examples tend to be smaller. Sometimes they have three legs, these are called skillets, and they are quite rare.

The little silver saucepan is in very good condition. The turned wooden handle is nice and tight, looks original, and has an excellent antique colour; no cracks or joins but there are several small surface marks. Moderate signs of wear overall commensurate with age.

Maker: John Gamon

John Gamon, London silversmith, apprenticed to William Fawdery in 1717, free 1724. 1st mark entered as largeworker in 1727, 2nd mark 1739. John and Dinah Gamon had 2 sons, William and John. John Junior was apprenticed to John Ruffin in 1746. Dinah Gamon, widow of John Gamon, entered her mark as largeworker in 1740.

Customer satisfaction is our primary concern

All silverware on our website is checked thoroughly prior to offering it for sale and every product listing contains a condition report and details of the silver hallmarks.

All items offered on our website include:

• Free Shipping Worldwide
• Tracked and Insured
• 14 day no quibble money back guarantee
• We are accredited members of LAPADA and conform to their strict professional standards
• We dispatch 1-3 days after receiving cleared payments

More detailed information about deliveries, returns and how to pay is available in the Help section at the bottom of this page.